Our January takeaway menu celebrates this month’s (perhaps) unfamiliar bounty. We have created a range of dishes that bring a taste of Kasvio to your home.

The dishes are seasonal and feature plant-based ingredients prepared in interesting ways, providing a taste of mid-winter. Savour the rutabaga crumble on its own or enjoy it together with the crispy miso Brussels sprouts. Taste the kombucha-glazed Hasselback beetroot alone or in combination with the lentil stew with oranges and prunes. The January takeaway menu comes with a chestnut cake. You can expand the dinner menu with a dessert tasting.

Next to our dinner menu, we offer a patisserie box with a selection of our made in-house vegan patisserie. This selection of our patisserie is the perfect gift to yourself or a friend.

We also offer a selection of kombuchas made in-house, cool climate wines and local craft beers to accompany your meal. 

Our takeaway dinner and patisserie boxes are available for pick up on Friday, Saturday and Sunday from 16:30 to 19:00. You can order them until 13:00 on the day of the pick up. 

See you at Kasvio!