MENU
Our menu is built in three parts — Garden, Fire and Woods. For each, we’ve prepared two dishes, and the number of courses you choose determines how deep into each part you go. Our menu is fully vegan.
Once you’re at the table, we’ll guide you through what to choose from.
Garden
– Entrée –
Heirloom tomato, semi-dried cherry tomato, black currant sorbet, preserved lemon and almond ricotta, herbs and black currant-wood oil dressing
Beets with chicory coffee glazing, charred red grapes, radicchio with basilicum, silken tofu sauce and seedcrackers
Fire
– Main Courses –
Celeriac terrine, smoked beurre blanc, chantarelles and oyster mushrooms
Aubergine pocket filled with seitan and dulse seaweed mince, fermented cherry tomato sauce, pickled orca beans and New Zealand spinach
Woods
– Desserts –
Porcini ice cream, corn cake, fresh figs and fig leaf vinaigrette
Bilberry-kombucha compote, blueberries, douglas fir custard, pine-and-lemon-verbena granita and oat lace cookie
to Drink
– Wine and non alcoholic pairing –
Pair your evening with a selection of our minimum intervention wines for €9 a glass, or explore our non-alcoholic and low-alcohol pairings — including house-made kombuchas and fermentations — for €6.50 a glass.
Beyond the pairing, we also offer a selected bottle list of quality European wines, alongside non-alcoholic drinks by the bottle from local producers and craft beers.
Courses
& pricing
3 COURSES — € 45
4 COURSES — € 55
5 courses — € 65
6 courses — €75
Wednesday, Thursday and Sunday: choose 3 to 6 courses.
Friday and Saturday: choose 4 to 6 courses.
We can accommodate most dietary wishes and allergies — just let us know when you book.