MENU
Our menu is built in three parts — Garden, Fire and Woods. For each, we’ve prepared two dishes, and the number of courses you choose determines how deep into each part you go.
Once you’re at the table, we’ll guide you through what to choose from.
Garden
– Entrée –
Heirloom tomato, semi-dried cherry tomato, black currant sorbet, preserved lemon ricotta, herbs and black currant-wood oil dressing
“Nordic olives” of pickled green walnuts, BBQ watermelon, sour cream foam, ice plant and oyster leaves
Fire
– Main Courses –
Potato knödel filled with nettle, served with chanterelle consommé, crispy chanterelles and green beans
Aubergine pocket filled with seitan and dulse mince, served with fermented cherry tomato sauce, pickled orca beans and New Zealand spinach
Woods
– Desserts –
Porcini ice cream, corn cake, fresh figs and fig leaf vinaigrette
Blueberries, douglas fir custard, pine-and-lemon-verbena granita and oat lace cookie
to Drink
– Wine and non alcoholic pairing –
Pair your evening with a selection of our minimum intervention wines for €9 a glass, or explore our non-alcoholic and low-alcohol pairings — including house-made kombuchas and fermentations — for €6.50 a glass.
Beyond the pairing, we also offer a selected bottle list of quality European wines, alongside non-alcoholic drinks by the bottle from local producers and craft beers.
Courses
& pricing
3 COURSES — € 45
4 COURSES — € 55
5 courses — € 65
6 courses — €75
Wednesday, Thursday and Sunday: choose 3 to 6 courses.
Friday and Saturday: choose 4 to 6 courses.
We can accommodate most dietary wishes and allergies — just let us know when you book.