Choose for a 2, 3 or 4-course lunch. Lunch is served with sourdough bread from the Amadeus bakery.

Celeriac-apple and cashew soup, fermented apple

Baked radicchio, butternut squash, lentils, nut brie cheese and pumpkin seed oil

Oyster mushroom and chantarelle cream sauce, roasted seitan, potatoes and dill

Parsnip ice cream, hazelnut cake, forest floor crumble

2 courses
……………………………………………………. 22.00

3 courses
……………………………………………………. 33.00

4 courses
……………………………………………………. 40.00

WINE PAIRING PER GLASS 
………………………………………………………8.00

KOMBUCHA PAIRING PER GLASS …………………………………………………….. 4.50

Sourdough bread, almond butter and olives
………………………………………………………. 5.50

Oyster mushroom round croquettes (bitterballen) with remoulade sauce.
………………………………………………………. 6.50

Vegetable fries with chili mayo.
………………………………………………………. 5.50

VEGETABLE FRIES WITH VEGGIES

Vegetable fries served with snack vegetables and ketchup
…………………………………………………….. 5.50

PANCAKE

Plain or with syrup.
……………………………………………………..6.50