Lunch

Lunch is served every Saturday and Sunday.

 

KASVIO CHEF'S LUNCH (12.00 to 15.30)

Choose for a 2, 3 or 4-course lunch. Lunch is served with sourdough bread from the Amadeus bakery.

Cream of roasted cauliflower with Polonaise topping

Edamame risotto, white beans and roasted fennel 

 

Buckwheat spaghetti, shii-take, butternut squash and forest mushroom broth

 

Cinnamon roll bread pudding with crème anglaise

2 courses
……………………………………………………. 22.00

3 courses
……………………………………………………. 33.00

4 courses
……………………………………………………. 40.00

WINE PAIRING PER GLASS 
………………………………………………………8.00

KOMBUCHA PAIRING PER GLASS …………………………………………………….. 5.00

 

 

Kasvio's BITES TO SHARE (12.00 to 17.00)

Sourdough bread, almond butter and olives
………………………………………………………. 5.50

Oyster mushroom round croquettes (bitterballen) with remoulade sauce.
………………………………………………………. 6.50

Vegetable fries with chili mayo.
………………………………………………………. 5.50

 

KIDS

VEGETABLE FRIES WITH VEGGIES

Vegetable fries served with snack vegetables and ketchup
…………………………………………………….. 5.50


PANCAKE

Plain or with syrup.
……………………………………………………..6.50