Lunch
Lunch is served every Saturday and Sunday.

KASVIO CHEF'S LUNCH (12.00 to 15.30)
Choose for a 2, 3 or 4-course lunch. Lunch is served with sourdough bread from the Amadeus bakery.
Celeriac-apple and cashew soup, fermented apple
Baked radicchio, butternut squash, lentils, nut brie cheese and pumpkin seed oil
Oyster mushroom and chantarelle cream sauce, roasted seitan, potatoes and dill
Parsnip ice cream, hazelnut cake, forest floor crumble
2 courses
……………………………………………………. 22.00
3 courses
……………………………………………………. 33.00
4 courses
……………………………………………………. 40.00
WINE PAIRING PER GLASS
………………………………………………………8.00
KOMBUCHA PAIRING PER GLASS …………………………………………………….. 4.50
Kasvio's BITES TO SHARE (12.00 to 17.00)
Sourdough bread, almond butter and olives
………………………………………………………. 5.50
Oyster mushroom round croquettes (bitterballen) with remoulade sauce.
………………………………………………………. 6.50
Vegetable fries with chili mayo.
………………………………………………………. 5.50
KIDS
VEGETABLE FRIES WITH VEGGIES
Vegetable fries served with snack vegetables and ketchup
…………………………………………………….. 5.50
PANCAKE
Plain or with syrup.
……………………………………………………..6.50