Lunch

Lunch is served every Saturday and Sunday.

 

KASVIO CHEF'S LUNCH (12.00 to 15.30)

Par

Order individual dishes from our lunch selection or opt for the

Chef’s suggestion lunch
……………………………………………………. 32.50

Our Chef’s put together a surprise 3-course lunch for you from our menu.

STARTERS

Cream of fennel and coconut soup with fermented apple. Served with sourdough bread from the Amadeus Bakery.
……………………………………………………….. 9.50

A salad of kapucijners, split green peas, mustard dressing, endive, radicchio and stinging nettle. Served with sourdough bread from the Amadeus Bakery.

………………………………………………………  9.50

MAIN COURSES

 

Linguine pasta with white wine-cashew sauce, almond blue cheese and oyster mushrooms.  ……………………………………………………… 15.90

Smokey chickpea-tomato stew with parsnip puree, roasted pumpkin and stir fried cavolo nero. ……………………………………………………… 14.90

 

FOCACCIAS

Sourdough focaccia from the Amadeus bakery filled with smoked tempeh, fried sauerkraut, apple-mustard chutney, comes with a remoulade sauce.
………………………………………………………. 9.50

Sourdough focaccia from the Amadeus bakery with smoked aubergine, pesto, roasted courgette and radicchio.
………………………………………………………. 9.50

DESSERTS

 

Hazelnut cake with moccha mousse.
……………………………………………………… 8.00

Chocolate fudge cake with pumpkin ice cream.
………………………………………………………. 8.00

WINE PAIRING PER GLASS 
……………………………………………………….. 8.00

KOMBUCHA PAIRING PER GLASS …………………………………………………….. 3,90

 

 

 

Kasvio's BITES TO SHARE (12.00 to 17.00)

Tempeh satay sticks with a tangy orange-peanut sauce.
………………………………………………………. 8.00

Oyster mushroom round croquettes (bitterballen) with remoulade sauce.
………………………………………………………. 6.50

Vegetable fries with chili mayo.
………………………………………………………. 5.50

 

KIDS

VEGETABLE FRIES WITH VEGGIES

Vegetable fries served with snack vegetables and ketchup
…………………………………………………….. 5.50


PANCAKE

Plain or with syrup.
……………………………………………………..6.50