Order individual dishes from our lunch selection or opt for the

Chef’s suggestion lunch
……………………………………………………. 30.50

Our Chef’s put together a surprise 3-course lunch for you from our menu.

COLD DISHES

Little gem salad ‘tacos’ stuffed with chipotle spiced black beans and seitan. Served with a fresh lime-parsley sauce and sourdough bread from the Amadeus Bakery.
……………………………………………………….. 9.50

A salad of little gem, radicchio, smoked cashew cheese and fennel with a maple syrup-hazelnut dressing.

………………………………………………………  10.50

WARM DISHES

Baby potatoes with nettle pesto. Served with white button mushroom sauce, green beans and roasted courgette.

 ……………………………………………………… 14.50

Aubergine involtini stuffed with shii-take ragout. Served with red rice pilaf and green beans. ……………………………………………………… 15.00

FOCACCIAS

Sourdough focaccia from the Amadeus bakery filled with smoked tempeh, fried sauerkraut, apple-mustard chutney, comes with a remoulade sauce.
………………………………………………………. 9.50

Sourdough focaccia from the Amadeus bakery with smoked aubergine, nettle pesto, roasted courgette and radicchio.
………………………………………………………. 9.50

DESSERTS

Woodruff swiss cream, poached rhubarb, strawberry sorbet and ginger crumble.
……………………………………………………… 8.50

Blueberry crumble with vanilla ice cream
………………………………………………………. 7.80

Three chocolate truffles, made in-house  ………………………………………………………. 4.00

A Scandinavian style sweet roll with cardamom-cinnamon layers ……………………………………………………… 4.00

WINE PAIRING PER GLASS 
……………………………………………………….. 8.00

KOMBUCHA PAIRING PER GLASS …………………………………………………….. 3,90

Tempeh satay sticks with a tangy orange-peanut sauce.
………………………………………………………. 8.00

Oyster mushroom round croquettes (bitterballen) with remoulade sauce.
………………………………………………………. 6.50

Vegetable fries with chili mayo.
………………………………………………………. 5.50

VEGETABLE FRIES WITH VEGGIES

Vegetable fries served with snack vegetables, fruit and ketchup
…………………………………………………….. 5.50

BLUEBERRY PANCAKES

Plain, with syrup, or with vanilla ice cream 
……………………………………………………..6.50