Lunch

Lunch is served every Saturday and Sunday.

 

KASVIO CHEF'S LUNCH (12.00 to 15.30)

Choose for a 2, 3 or 4-course lunch.

Cashew-lingonberry cream slaw with  caramelized walnuts and rice cheese

Roasted beetroot, sauerkraut and black bean soup. Dill infused sour cream

Miso glazed oyster mushrooms and smoked tofu. Potato-celeriac puree, charred leek

Milk chocolate mousse, blood orange sorbet, cardemom crumble

2 courses
……………………………………………………. 22.00

3 courses
……………………………………………………. 33.00

4 courses
……………………………………………………. 40.00

WINE PAIRING PER GLASS 
………………………………………………………8.00

KOMBUCHA PAIRING PER GLASS …………………………………………………….. 4.50

 

 

Kasvio's BITES TO SHARE (12.00 to 17.00)

Sourdough bread, almond butter and olives
………………………………………………………. 5.50

Oyster mushroom round croquettes (bitterballen) with remoulade sauce.
………………………………………………………. 6.50

Vegetable fries with chili mayo.
………………………………………………………. 5.50

 

KIDS

VEGETABLE FRIES WITH VEGGIES

Vegetable fries served with snack vegetables and ketchup
…………………………………………………….. 5.50


PANCAKE

Plain or with syrup.
……………………………………………………..6.50