DINNER

Dinner is served from Thursday to Saturday from 18.00 to 21.00, Sunday from 17.30 to 20.30.

 

KASVIO CHEF’S MENU

Fermented cherry tomato, potato nest, tomato tartaar

Sourdough bread from the Amadeus bakery

Poached watermelon, samphire, jalapeño sauce

Shiitake and oyster mushroom skewer. Beetroot and gooseberry with hempseed dressing

Courgette pocket filled with pearled barley, buckwheat and herbs. Tempé, green beans and hazelnut sauce

Cucumber sorbet, basil

Tart cherry and white chocolate cake, coconut yogurt ice cream, cherry jelly and fresh cherries

……………………………………………………  59.00

Accompanying wines 
……………………………………………………..32.00

Low-alcoholic pairing with wine, kombucha and beer

……………………………………………………..24.00

Kombucha pairing ……………………………………………………..20.00