DINNER
Dinner is served from Thursday to Saturday from 18.00 to 21.00, Sunday from 17.30 to 20.30.
13.11.2021 – 4.12.2021 we have adjusted opening times:
Thursday and Friday 16:30 – 20:00
Saturday and Sunday 12:00 – 20:00
KASVIO CHEF’S MENU
Cream of Jerusalem artichoke and coconut. Served with sourdough bread from the Amadeus Bakery.
Tartare of rehydrated beetroot, fermented beetroot and walnuts. Served with mustard-lemon ice cream, beetroot whipped cream and a buckwheat tuille.
Spelt spätzle with quince-celeriac cream, baked shiitake mushrooms, pumpkin seed oil and chestnut crumble.
Charred green cabbage filled with black bean-black rice tempeh with Szechuan pepper made in-house. Served on slow- cooked rutabaga mousse and chipotle chili oil.
Lingonberries, lingonberry-coconut ice cream, lingonberry-raspberry jelly, white chocolate mousse and oat cookie crumble. Served with warm tonka-caramel sauce.
…………………………………………………………….. 45,00
Wine pairing, 4 glasses
…………………………………………………………….. 25,00
Accompanying wines per glass
……………………………………………………………….. 6,50
A selection of matching organic, natural, cool-climate wines.
Kombucha pairing per glass
……………………………………………………………….. 3,90
A selection of matching kombuchas made in-house.
Pairing beers per bottle …………………………………………………….. 4,50 / 6,20