DINNER
Dinner is served from Thursday to Saturday from 18.00 to 21.00, Sunday from 17.30 to 20.30.
KASVIO CHEF’S MENU
Seaweed broth
Mushroom filled rice ball, miso-celeriac moussaise
Sourdough bread from Amadeus Bakery with almond butter
Spinach leaves pasta, chickpea and Lapsang tea velouté, rosemary tempura
Fermented kohlrabi and sea lettuce
Fondant potatoes, loaf of beetroot, smoked tofu and black beans, leek beurre blanc
Blood orange sorbet
Puff pastry pie with almond and Amarena cherries, hazelnut ice cream
…………………………………………………… 54.85
Accompanying wines
……………………………………………………….32.00
Low-alcoholic pairing with wine, kombucha and beer
……………………………………………………….24.00
Kombucha pairing ……………………………………………………….20.00