KASVIO CHEF’S MENU

Rye cracker, horseradish cream, ume-su pickled apple

Celeriac rolls filled with seitan and leek. Crispy oyster mushrooms, fermented apple and sour cream foam

Sourdough bread from the Amadeus Bakery with almond butter

Barley-rice risotto with saffron and pumpkin. Black garlic glazed black bean tempeh and butternut squash

Quince, radicchio, cashew brie, mustard seeds and pumpkin oil

Parsnip mousse and hazelnut cake with blackberry glaze, chestnut mousse and parsnip-white chocolate ice cream

……………………………………………………  55.00

Accompanying wines 
……………………………………………………….32.00

……………………………………………………….24.00