DINNER

Dinner is served from Thursday to Saturday from 18.00 to 21.00, Sunday from 17.30 to 20.30.

 

KASVIO CHEF’S MENU

Seaweed broth

Mushroom filled rice ball, miso-celeriac moussaise

Sourdough bread from Amadeus Bakery with almond butter

Spinach leaves pasta, chickpea and Lapsang tea velouté, rosemary tempura

Fermented kohlrabi and sea lettuce

 

Fondant potatoes, loaf of beetroot, smoked tofu and black beans, leek beurre blanc

 

Blood orange sorbet

 

Puff pastry pie with almond and Amarena cherries, hazelnut ice cream

……………………………………………………  54.85

Accompanying wines 
……………………………………………………….32.00

Low-alcoholic pairing with wine, kombucha and beer

……………………………………………………….24.00

Kombucha pairing ……………………………………………………….20.00