DINNER
Dinner is served from Thursday to Saturday from 18.00 to 21.00, Sunday from 17.30 to 20.30.

KASVIO CHEF’S MENU
Rye cracker, horseradish cream, ume-su pickled apple
Celeriac rolls filled with seitan and leek. Crispy oyster mushrooms, fermented apple and sour cream foam
Sourdough bread from the Amadeus Bakery with almond butter
Barley-rice risotto with saffron and pumpkin. Black garlic glazed black bean tempeh and butternut squash
Quince, radicchio, cashew brie, mustard seeds and pumpkin oil
Parsnip mousse and hazelnut cake with blackberry glaze, chestnut mousse and parsnip-white chocolate ice cream
…………………………………………………… 55.00
Accompanying wines
……………………………………………………….32.00
Low-alcoholic pairing with wine, kombucha and beer
……………………………………………………….24.00
Kombucha pairing ……………………………………………………….20.00