The dinners at Kasvio are the creative motor driving the kitchen. Offering carefully created dishes made from organic, plant-based ingredients that change with the seasons and evolve thanks to collective research into the ingredients as well as the inspiration we get from cooperating with the communities and artists around us.

Dinner is served from Thursday to Saturday from 18.00 to 21.00, Sunday from 17.30 to 20.30.

The themes of the 4-course dinner menu are designed in conversation with the artworks installed especially for the restaurant space of Kasvio. This is a continuous process as the dinner menu’s evolve with the seasons.

“The artists involved are all close to Mari from various times and places in her life and have created site-specific works for the restaurant. Together their works compose a conversation between form, texture and materials – from embroidery, paint and pen to sound installations and rock etchings. Alongside the main value of beginning from interpersonal relationships, the works are inspired by four themes we devised alongside the creation of the first menu: (punk) nostalgia, something difficult, queered memory and celebration.”

–  Staci Bu Shea, curator


The 4-course dinner at Kasvio is €45 per person. Optional extras include the perfect accompanying wines or kombuchas fermented in-house. We also offer a wide range of craft beers to accompany your meal.

We recommend reserving for dinner to avoid disappointment.